Blend:

– Uganda(2100-2400m, honey & natural) – Apricot, cocoa, vanilla.

– Burundi (1700-2100m, washed) – Citrus, berries, floral, honey-like sweetness.

Best For: Dripcoffee or espresso, versatile for different brewing methods.

Explanation:

A medium-bodied, well-rounded coffee that combines the fruity and vanilla-like sweetness of Ugandan honey-processed coffee with the bright, floral, and citrusy notes of Burundian-washed coffee. The honey and natural processes enhance sweetness and complexity, making it an ideal choice for those who love a coffee that’s not too light, not too bold—just balanced