Blend:

– Uganda (2100-2400m, honey) – Apricot, cocoa, vanilla.

– Colombia (2100-2400m, natural) – Cherry, citric, vanilla.

– Brazil (1100-1400m, natural) – Toffee, chocolate.

Best For: Espresso shots or creamy milk-based drinks.

Explanation:

This is a bold, full-bodied blend designed for those who love rich and intense coffee. The Colombian natural-process beans bring fruity and vanilla-like complexity, while Uganda’s honey-processed beans add deep cocoa and stone fruit notes. Brazil’s natural-process beans provide a classic chocolatey, toffee-sweetness that makes this blend perfect for espresso or lattes, where bold flavors need to shine through milk.