Blend:

– Peru (1600m, washed) – Toffee, lemon, coconut flavors.

– Honduras (1400m, washed) – Chocolate, caramel, black currant.

Best For: Pour-over, French press, and other specialty brewing methods.

Explanation:

This blend is 100% organic, focusing on clean, sustainable, and ethically sourced coffee. The washed process in both origins ensures a bright, crisp, and pure flavor profile. Peruvian coffee brings a unique combination of toffee sweetness, coconut creaminess, and citrus brightness, while Honduran coffee rounds it out with deep chocolate and caramel richness. It’s a refined, delicate coffee, perfect for slow-brewing methods like pour-over or French press, where the complex flavors can fully develop.