Organic
$20.00 – $90.00
Best for: Espresso or creamy milk-based drinks.
Blend:
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Uganda (2100–2400 m, honey-processed) – Apricot, cocoa, vanilla
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Colombia (2100–2400 m, natural) – Cherry, lemon, vanilla
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Brazil (1100–1400 m, natural) – Toffee, chocolate
Explanation:
This is a bold, rich blend crafted for those who enjoy full-bodied and intense coffee. The naturally processed Colombian beans add fruity and vanilla complexity, while the honey-processed Ugandan beans bring deep notes of cocoa and stone fruits. The naturally processed Brazilian beans contribute classic chocolate and toffee sweetness, making this blend ideal for espresso or lattes, where bold flavors need to shine through the milk.
