Our coffees come from some of the world’s best coffee regions: Guatemala, Colombia, Uganda, Brazil, Peru, and Honduras. These high-altitude farms produce Arabica beans with distinct flavor profiles, thanks to ideal climates and careful cultivation.

Altitude & Flavor

Higher elevations, like those in Colombia, Uganda, and Guatemala, create coffees with bright acidity and complex fruit notes. Beans from Peru and Honduras offer smooth body and rich caramel flavors, while Brazil beans are known for their deep sweetness and chocolatey notes.

Processing Methods & Taste

— Washed Process (Guatemala, Peru, Honduras): Clean and crisp with bright acidity.

— Natural Process (Brazil, Colombia): Rich sweetness and full body with chocolate and fruit flavors.

— Honey Process (Uganda): Smooth, syrupy texture with layered sweetness.

Each origin adds its own character, creating a diverse range of flavors suited toany brewing method.

We take great care in roasting each batch to bring out the best in our beans. Our
expert roasters use a combination of traditional methods and modern precision
toensure each roast highlights the unique flavorsof the coffee.
Small-Batch Roasting
By roasting in small batches, we maintain consistency and control over each roast,
allowing us tofine-tune the process for every coffeeorigin.
Roast Levels
— Light Roasts: Preserve bright acidity and fruity notes.
— Medium Roasts: Offer balance with sweetness and complexity.
— Dark Roasts: Bring out rich, bold flavors with deep chocolate and caramel
tones.
Freshness & Sustainability
We prioritize freshness and sustainability, roasting to order and minimizing waste.
Each batch is shipped promptly toensure you receive the best possible cup.
Roasting for Every Preference
Whether you prefer a light, fruity cup or a bold, rich brew, our roasting process is
designed tosuit every taste